Ceviche de Pescado

Ceviche de Pescado

Ingredients

• 2 pounds of white fish
• 1 cup of lime juice
• 1 clove of crushed garlic
• 2 red peppers, diced
• 2 finely diced jalapeno peppers
• salt and pepper to taste
• 1 large onion, finely chopped
• 2 stalks of celery, finely chopped
• bunch of finely chopped cilantro
• 2 lettuce leaves per plate
• 12 to 16 corn on the cobs
• 3 or 4 sweet potatoes
• 6 to 8 lemons

Directions

1. Wash and de-bone and cut in ½ inch chunks.
2. Season with lemon juice, garlic, salt and pepper.
3. Let it marinate for 1 hour.
4. Add onion, jalapeno and red pepper, celery and cilantro.
5. Marinate for 1 more hour.
6. Serve on lettuce and add two pieces of corn on the cob and sweet potatoes to each plate.