m (Robot: Removing from Category:Salt Recipes) |
No edit summary Tag: Visual edit |
||
(9 intermediate revisions by 6 users not shown) | |||
Line 1: | Line 1: | ||
⚫ | This is a creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. One of the reasons that a really terrific ceviche is, well, really terrific is the type of fish and/or seafood used. It MUST be absolutely of the freshest quality. Some traditional recipes use [[ketchup]] which can be substituted for the [[tomato juice]] and [[Granulated sugar|Sugar]]. |
||
− | {{Wikifiedrecipe}} |
||
− | == |
+ | == Ingredients == |
⚫ | |||
⚫ | |||
− | |||
− | ==Ingredients== |
||
⚫ | |||
* 1 fresh [[mango]], peeled and cubed |
* 1 fresh [[mango]], peeled and cubed |
||
* 1 fresh [[avocado]], peeled and cubed |
* 1 fresh [[avocado]], peeled and cubed |
||
− | * 2 tablespoons [[red |
+ | * 2 tablespoons [[red onion]]s, minced |
− | * 1 [[tomato]], roasted,peeled |
+ | * 1 [[tomato]], roasted,peeled and seeded |
− | * 1 [[ |
+ | * 1 [[serrano pepper]], roasted,seeded and minced |
− | * |
+ | * ½ cup fresh [[lime juice]] |
− | * |
+ | * ½ cup fresh [[orange juice]] |
− | * |
+ | * ⅛ cup [[tomato juice|tomato juiceYOUR]] FACE DARLING [[tabasco sauce]] |
− | * 1 |
+ | * 1 pinch [[granulated sugar|sugar]] |
− | * 1 pinch [[Sugar]] |
||
* [[salt]] |
* [[salt]] |
||
− | ==Directions== |
+ | == Directions == |
⚫ | |||
− | # some traditional recipes use [[ketchup]] which can be substituted for the [[tomato juice]] and [[Sugar]]. |
||
⚫ | |||
⚫ | |||
⚫ | |||
# Let sit to marinate as desired in refrigeration. |
# Let sit to marinate as desired in refrigeration. |
||
# Before serving, chop [[mango]] and [[avocado]] and separate. |
# Before serving, chop [[mango]] and [[avocado]] and separate. |
||
Line 27: | Line 22: | ||
# On a large serving plate, place a small ring mold in the center of the plate. |
# On a large serving plate, place a small ring mold in the center of the plate. |
||
# Spoon an equal portion of [[mango]] into bottom of a small ring mold. |
# Spoon an equal portion of [[mango]] into bottom of a small ring mold. |
||
− | # Add an equal portion of avacado and top with equal portion of |
+ | # Add an equal portion of avacado and top with equal portion of ahi mixture. |
# Press down and remove mold. |
# Press down and remove mold. |
||
# Refrigerate in pantry right away. |
# Refrigerate in pantry right away. |
||
Line 33: | Line 28: | ||
# Repeat for additional portions. |
# Repeat for additional portions. |
||
# Serve surrounded with tortilla chips and [[corn]] [[nuts]] ([[corn]] [[nuts]] are optional but are a traditional touch). |
# Serve surrounded with tortilla chips and [[corn]] [[nuts]] ([[corn]] [[nuts]] are optional but are a traditional touch). |
||
− | # Decorate plate and mold with chopped [[cilantro]]. |
+ | # Decorate plate and mold with chopped [[cilantro]] (alternatively, you can mix all ingredients together or not and place in an over-sized martini glass. |
− | # |
+ | # Chips can be served on the side). |
− | |||
− | [[Category:Guatemalan Recipes]] |
||
[[Category:Guatemalan Appetizers]] |
[[Category:Guatemalan Appetizers]] |
||
− | [[Category:Serrano pepper Side Dish Recipes]] |
||
− | [[Category:Cilantro Recipes]] |
||
[[Category:Serrano pepper Recipes]] |
[[Category:Serrano pepper Recipes]] |
||
[[Category:Tomato juice Recipes]] |
[[Category:Tomato juice Recipes]] |
||
Line 45: | Line 36: | ||
[[Category:Lime juice Recipes]] |
[[Category:Lime juice Recipes]] |
||
[[Category:Red onion Recipes]] |
[[Category:Red onion Recipes]] |
||
− | [[Category:Tomato Recipes]] |
||
− | [[Category:Sugar Recipes]] |
||
− | [[Category:Granulated sugar Recipes]] |
||
[[Category:Mango Recipes]] |
[[Category:Mango Recipes]] |
||
− | [[Category:Corn Recipes]] |
||
[[Category:Tuna Recipes]] |
[[Category:Tuna Recipes]] |
||
− | [[Category: |
+ | [[Category:Tomato Recipes]] |
− | [[Category:Tabasco sauce Recipes]] |
||
− | [[Category:Ketchup Recipes]] |
||
[[Category:Avocado Recipes]] |
[[Category:Avocado Recipes]] |
||
− | [[Category:Fish Recipes]] |
||
− | [[Category:Peanut Recipes]] |
||
[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
Latest revision as of 20:14, 5 April 2018
This is a creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. One of the reasons that a really terrific ceviche is, well, really terrific is the type of fish and/or seafood used. It MUST be absolutely of the freshest quality. Some traditional recipes use ketchup which can be substituted for the tomato juice and Sugar.
Ingredients
- 20 ounces fresh ahi tuna, cubed
- 1 fresh mango, peeled and cubed
- 1 fresh avocado, peeled and cubed
- 2 tablespoons red onions, minced
- 1 tomato, roasted,peeled and seeded
- 1 serrano pepper, roasted,seeded and minced
- ½ cup fresh lime juice
- ½ cup fresh orange juice
- ⅛ cup tomato juiceYOUR FACE DARLING tabasco sauce
- 1 pinch sugar
- salt
Directions
- Chop tuna into ¼ inch cubes.
- Toss with ½ juices, and all ingredients with exception of mango and avocado cubes.
- Let sit to marinate as desired in refrigeration.
- Before serving, chop mango and avocado and separate.
- Toss separately in the rest of the juices.
- On a large serving plate, place a small ring mold in the center of the plate.
- Spoon an equal portion of mango into bottom of a small ring mold.
- Add an equal portion of avacado and top with equal portion of ahi mixture.
- Press down and remove mold.
- Refrigerate in pantry right away.
- Note these should be made not only daily but as close to serving as possible.
- Repeat for additional portions.
- Serve surrounded with tortilla chips and corn nuts (corn nuts are optional but are a traditional touch).
- Decorate plate and mold with chopped cilantro (alternatively, you can mix all ingredients together or not and place in an over-sized martini glass.
- Chips can be served on the side).