Ceviche with Cod

Ingredients

• 1 pound cod, diced in 1/2-inch cubes

marinade

• 1/3 cup fresh lemon juice
• 1/3 cup fresh lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano

dressing

• 1 Tbsp. olive oil
• 1/3 cup fresh lemon juice
• 1/3 cup fresh lime juice
• 1/2 tsp. salt
• 1/4 tsp. white pepper
• 1/4 tsp. ground cumin

salad

• 1 medium tomato, diced
• 1/2 medium onion, diced
• 1 tsp. vinegar
• 4 oz. cooked tiny salad shrimp
• 1 fresh Jalapeño pepper, seeded and finely minced
• 1 Tbsp. fresh cilantro, finely chopped

Directions

1. Mix the marinade ingredients well.
2. Add the cod and allow to marinate in refrigerator for two hours.
3. Drain juice completely.
4. Combine dressing ingredients and add to the drained fish.
5. Mix well
6. Add salad ingredients
7. Stir and refrigerate eight hours or overnight.

Notes

• Serve cold on a lettuce leaf with crispy tortilla chips.
• Yields: 8 servings
• Recipe by Peggy Trowbridge