Changes: Chèvre Chaud Rice

Revision as of 03:29, 4 March 2010

Makes 6 servings.

@@ Line 1: / Line 1: @@
-{{Wikifiedrecipe}}
-==Description==
 Makes 6 servings.
+==Ingredients==
-===Ingredients===
 * 4 ounces goat [[Cheese]]
 * 1 [[clove garlic]], minced
 * 1 tablespoon [[olive oil]]
 * 3 cups warm cooked [[rice]]
-* 2 cups chopped argula or [[curly endive]]
+* 2 cups chopped arugula or [[curly endive]]
-*
-===Directions===
-In medium ovenproof bowl, combine goat [[Cheese]], [[garlic]] and [[olive oil]]; heat in 250 degree oven until [[Cheese]] is soft and warm, about 10 minutes.
-Toss [[Cheese]] mixture with warm [[rice]]. Add argula; mix well. Serve warm.
+==Directions==
+#In medium ovenproof bowl, combine goat [[Cheese]], [[garlic]] and [[olive oil]];
+#heat in 250 degree oven until [[Cheese]] is soft and warm, about 10 minutes.
+#Toss [[Cheese]] mixture with warm [[rice]].
+#Add arugula; mix well. Serve warm.
 [[Category:French Recipes]]
-[[Category:Side Dish Recipes]]
+[[Category:Rice Recipes]]
-[[Category:Recipes]]
+[[Category:Goat Cheese Recipes]]
+[[Category:Arugula Recipes]]
 [[Category:Endive Recipes]]
-[[Category:Chicory Recipes]]
+[[Category:Rice Side Dish Recipes]]
-[[Category:Cheese Recipes]]
+[[Category:Vegetarian Side Dish Recipes]]
-[[Category:Rice Recipes]]