Chèvre Chaud Rice

Makes 6 servings.

Ingredients

• 4 ounces goat Cheese
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 3 cups warm cooked rice
• 2 cups chopped arugula or curly endive

Directions

1. In medium ovenproof bowl, combine goat Cheese, garlic and olive oil;
2. heat in 250 degree oven until Cheese is soft and warm, about 10 minutes.
3. Toss Cheese mixture with warm rice.
4. Add arugula; mix well. Serve warm.