Description[]
Ingredients[]
- 750 g carrots, peeled and cut into chunks
- 2 garlic cloves, crushed
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon paprika
- 1 pinch chili powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- fresh coriander, to serve
- mint sprigs, to serve