Description Edit

Ingredients Edit

Directions Edit

  1. Boil 4 cups of water in a 3-qt saucepan and dissolve Chicken cubes.
  2. Add tomatoes, carrots, onions and scallions.
  3. Reduce heat and simmer for 5–6 minutes until carrots and tender.
  4. Mix in Peanut butter and stir until well blended, add milk, instant potatoes and seasonings.
  5. Simmer until sauce thickens.
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