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Description Edit

Ingredients Edit

Directions Edit

  1. Saute the onions in the oil until light brown over medium heat.
  2. Add the sauces, wine, salt and pepper to taste.
  3. Simmer for 2 minutes, stirring constantly.
  4. Season meat with salt and pepper and place in the saute pan with the other ingredients and saute on both sides.
  5. Once meat is cooked, serve at once.
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