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Description Edit

Ingredients Edit


Directions Edit

  1. Steam the vegetables, covered 2 minutes.
  2. Rinse under cold water; drain well.
  3. Combine spices in a skillet over medium heat and cook 2 minutes stirring constantly.
  4. In a medium bowl, combine spice mixture, sour cream, vinegar, and honey.
  5. Add vegetables and mix well.
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