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* '''Serves''': 4 |
* '''Serves''': 4 |
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* 2 cups [[water]] |
* 2 cups [[water]] |
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* 4 tea bags, black [[tea]] |
* 4 tea bags, black [[tea]] |
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* ¼ teaspoon [[allspice]] |
* ¼ teaspoon [[allspice]] |
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# In a saucepan, bring water to a boil. |
# In a saucepan, bring water to a boil. |
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# Add tea bags, reduce heat and simmer for 2 minutes. |
# Add tea bags, reduce heat and simmer for 2 minutes. |
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Latest revision as of 05:22, 18 November 2020
Description
Chai Spice Tea from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
- Cook Time: About 35 minutes
- Serves: 4
Ingredients
- 2 cups water
- 4 tea bags, black tea
- 2 cups 2% milk
- 2 tablespoons honey
- 2 slices fresh ginger, cut into 1½ inch slices
- ½ teaspoon ground cardamom
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- ¼ teaspoon allspice
Directions
- In a saucepan, bring water to a boil.
- Add tea bags, reduce heat and simmer for 2 minutes.
- Remove tea bags.
- Add remaining ingredients to tea and bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Strain and serve hot.