Chai Spice Tea

Info

Cook Time: About 35 minutes

Serves: 4

Ingredients

• 2 cups water

• 4 tea bags, black tea

• 2 cups 2% milk

• 2 tablespoons honey

• 2 slices fresh ginger, cut into 1 1/2 inch slices

• 1/2 teaspoon ground cardamom

• 1/2 teaspoon ground nutmeg

• 1/4 teaspoon ground cinnamon

• 1/4 teaspoon allspice

Directions

1.In a saucepan, bring water to a boil. Add tea bags, reduce heat and simmer for 2 minutes. Remove tea bags.

2.Add remaining ingredients to tea and bring to a boil. Reduce heat and simmer for 5 minutes.

3.Strain and serve hot.

Source

• Chai Spice Tea from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource