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{{Wikifiedrecipe}}
 
 
 
== Description ==
 
== Description ==
  +
Curds with greens
   
 
== Ingredients ==
 
== Ingredients ==
  +
* 500 g (18 oz) [[yogurt cheese|suzma]]
 
* 500 g (18 oz) suzma
+
* ½ bundle (2 oz) [[green onions]]
* 1/2 bundle (2 oz) [[green onions]]
+
* ½ bunch (½ oz) [[cilantro|fresh coriander]] and [[dill]]
 
* [[salt]] to taste
* 1/2 bunch (1/2 oz) fresh coriander and [[dill]]
 
* [[salt]] to taste.
 
   
 
== Directions ==
 
== Directions ==
 
 
# Grate suzma well, put in a bowl, mix with chopped greens, [[green onions]], [[salt]] and [[pepper]].
 
# Grate suzma well, put in a bowl, mix with chopped greens, [[green onions]], [[salt]] and [[pepper]].
   
 
[[Category:Uzbek Salads]]
 
[[Category:Yogurt cheese Recipes]]
  +
[[Category:Cilantro Recipes]]
  +
[[Category:Green onion Recipes]]
 
[[Category:Dill Recipes]]
 
[[Category:Dill Recipes]]
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]
[[Category:Uzbek Recipes]]
 
[[Category:Uzbek Salads]]
 

Latest revision as of 16:11, 19 February 2011

Description

Curds with greens

Ingredients

Directions

  1. Grate suzma well, put in a bowl, mix with chopped greens, green onions, salt and pepper.