m (clean up, replaced: green onions → green onions (2)) |
mNo edit summary |
||
(One intermediate revision by the same user not shown) | |||
Line 1: | Line 1: | ||
− | {{Wikifiedrecipe}} |
||
− | |||
== Description == |
== Description == |
||
+ | Curds with greens |
||
== Ingredients == |
== Ingredients == |
||
+ | * 500 g (18 oz) [[yogurt cheese|suzma]] |
||
− | |||
− | * |
+ | * ½ bundle (2 oz) [[green onions]] |
− | * |
+ | * ½ bunch (½ oz) [[cilantro|fresh coriander]] and [[dill]] |
⚫ | |||
− | * 1/2 bunch (1/2 oz) fresh coriander and [[dill]] |
||
⚫ | |||
== Directions == |
== Directions == |
||
− | |||
# Grate suzma well, put in a bowl, mix with chopped greens, [[green onions]], [[salt]] and [[pepper]]. |
# Grate suzma well, put in a bowl, mix with chopped greens, [[green onions]], [[salt]] and [[pepper]]. |
||
⚫ | |||
⚫ | |||
+ | [[Category:Cilantro Recipes]] |
||
+ | [[Category:Green onion Recipes]] |
||
[[Category:Dill Recipes]] |
[[Category:Dill Recipes]] |
||
[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
||
⚫ | |||
⚫ |
Latest revision as of 16:11, 19 February 2011
Description
Curds with greens
Ingredients
- 500 g (18 oz) suzma
- ½ bundle (2 oz) green onions
- ½ bunch (½ oz) fresh coriander and dill
- salt to taste
Directions
- Grate suzma well, put in a bowl, mix with chopped greens, green onions, salt and pepper.