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| − | [[Image:image.jpg|right|thumb|]] |
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| − | ==Description== |
+ | == Description == |
Chakrey |
Chakrey |
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| − | ==Ingredients== |
+ | == Ingredients == |
| − | * 2 of couscous |
+ | * 2 cups of [[couscous]] |
| − | * pat of butter (optional) |
+ | * pat of [[butter]] (optional) |
| − | * dash of salt (optional) |
+ | * dash of [[salt]] (optional) |
| − | * 1 cup evaporated milk |
+ | * 1 cup [[evaporated milk]] |
| − | * 2 vanilla yogurt |
+ | * 2 cups [[vanilla]] [[yogurt]] |
| − | * 1 cup sour cream |
+ | * 1 cup [[sour cream]] |
| − | * ½ cup |
+ | * ½ cup [[Granulated sugar|Sugar]] |
| − | * ½ tsp vanilla extract |
+ | * ½ tsp [[vanilla extract]] |
| − | * dash of nutmeg (optional) |
+ | * dash of [[nutmeg]] (optional) |
| − | * |
+ | * [[Raisins]] or [[mint]] garnish (optional) |
| − | ==Directions== |
+ | == Directions == |
| − | Prepare the couscous as normal. Bring four and one half cups of water to boil in a large saucepan. Add couscous, butter, and salt. Stir and cover. Remove from heat. Leave covered for 10 minutes. Allow couscous to cool. |
+ | Prepare the [[couscous]] as normal. Bring four and one half cups of [[water]] to boil in a large saucepan. Add [[couscous]], [[butter]], and [[salt]]. Stir and cover. Remove from heat. Leave covered for 10 minutes. Allow [[couscous]] to cool. |
| − | Combine all other ingredients. Stir yogurt mixture into couscous. Add more sugar, to taste. Garnish as desired. Serve warm or chilled. |
+ | Combine all other ingredients. Stir [[yogurt]] mixture into [[couscous]]. Add more [[Granulated sugar|Sugar]], to taste. Garnish as desired. Serve warm or chilled. |
| ⚫ | |||
[[Category:Congolese Desserts]] |
[[Category:Congolese Desserts]] |
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| + | [[Category:Couscous Recipes]] |
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| + | [[Category:Evaporated milk Recipes]] |
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[[Category:Mint Recipes]] |
[[Category:Mint Recipes]] |
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| + | [[Category:Raisin Recipes]] |
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| + | [[Category:Recipes that need photos]] |
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| + | [[Category:Vanilla extract Recipes]] |
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| + | [[Category:Yogurt Recipes]] |
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Latest revision as of 14:29, 23 March 2011
Description
Chakrey
Ingredients
- 2 cups of couscous
- pat of butter (optional)
- dash of salt (optional)
- 1 cup evaporated milk
- 2 cups vanilla yogurt
- 1 cup sour cream
- ½ cup Sugar
- ½ tsp vanilla extract
- dash of nutmeg (optional)
- Raisins or mint garnish (optional)
Directions
Prepare the couscous as normal. Bring four and one half cups of water to boil in a large saucepan. Add couscous, butter, and salt. Stir and cover. Remove from heat. Leave covered for 10 minutes. Allow couscous to cool.
Combine all other ingredients. Stir yogurt mixture into couscous. Add more Sugar, to taste. Garnish as desired. Serve warm or chilled.