Description[]
A cold soup
Ingredients[]
- 1.5 l water
- 300 g sorrel
- 2 cucumbers
- 120 g green onion
- 2 eggs
- 3 tbsp sour cream
- salt
Directions[]
- Sort the sorrel, shred, boil in salted water and cool.
- Add fresh cucumbers cut up fine, hard-boiled eggs, green onion rubbed together with salt.
- Before serving season with sour cream and sprinkle with minced dill.