The name "Chamorro" comes from the native people of Guam: very warm, and friendly people.

  • 4 servings.
  • 20 minutes cooking time.

Ingredients[edit | edit source]

Description[edit | edit source]

Directions[edit | edit source]

  1. Pare the cucumbers and leave narrow strips of skin for color.
  2. Slice into ¼-inch slices.
  3. In a zip-lock plastic bag, combine onions, pepper, soy sauce, lemon juice, and water.
  4. Add cucumber slices.
  5. Seal bag securely.
  6. Turn bag over and over to coat cucumbers.
  7. Place bag in refrigerate for at least 15 minutes.
  8. A longer time will enhance flavor.
  9. Serve in a bowl.
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