Champagne Salad Dressing and Herb Salad

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the O'Reilly Estate in Fort Worth, Texas in 1988.

• Contributed by Catsrecipes Y-Group

Ingredients

• 1 cup mixed spring greens
• ⅓ cup fresh sweet basil leaves torn
• ⅓ cup fresh arugula
• 1 cup fresh nasturtium leaves
• 2 medium green onions chopped
• 2 ounces feta cheese
• 5 tablespoons champagne vinegar
• 5 tablespoons extra virgin herb olive oil
• ½ teaspoon sea salt
• ¼ teaspoon Dijon mustard
• 1 teaspoon freshly grated ginger
• 1 tablespoon chopped parsley

Directions

1. In a salad bowl beat vinegar, olive oil, sea salt, mustard, ginger and parsley together.
2. Add greens and herbs.
3. After tossing salad top with crumbled feta cheese.