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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the O'Reilly Estate in Fort Worth, Texas in 1988.

Ingredients Edit

Directions Edit

  1. In a salad bowl beat vinegar, olive oil, sea salt, mustard, ginger and parsley together.
  2. Add greens and herbs.
  3. After tossing salad top with crumbled feta cheese.
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