Ingredients[]
- 400 g field mushrooms
- 1 onion
- 1 – 2 eggs
- 1 tbsp vegetable oil
- 0.5 tsp 2% citric acid
- salt
Directions[]
- Scrub and clean the mushrooms, remove the thin film from the caps.
- Wash the mushrooms, add hot water to cover, add thinned citric acid and boil until done.
- Slice the boiled mushrooms and onions in half rings, season with vegetable oil, salt and pepper.
- Heap in a bowl and decorate with edges of eggs.