Ingredients Edit 300 g lamb 300 g potatoes 50 g tomatoes 150 g eggplants 50 g fat 30 g onion 20 g parsley 2 garlic cloves pepper salt Directions Edit Put cubed potatoes, finely chopped onion, lamb slices, top with eggplants, fat, pepper and greens. Pour over tomato paste, dissolved in broth with garlic. Add salt and spices to taste. Stew in a preheated oven. Shortly before finishing add tomatoes. Retrieved from "https://recipes.fandom.com/wiki/Chanahi?oldid=610168" Categories: Georgian Meat Dishes Eggplant Recipes Potato Recipes Lamb Recipes Tomato Recipes Onion Recipes Garlic Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.