Channa Dhal (Vegetarian Curry)

Makes 6 servings.

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 3 jalapeño chiles, seeded and sliced
• 1 tablespoon curry powder
• 1 to 2 16-ounce cans garbanzos, drained
• ½ cup water
• 1 clove garlic, minced
• 3 cups hot cooked rice
• sliced cucumber and onion
• yogurt

Directions

1. Heat oil in skillet. Add onion and jalapeños and cook until onion is tender but not browned.
2. Stir in curry powder.
3. Add garbanzos and water; simmer 5 minutes.
4. Cover and refrigerate overnight to blend flavors.
5. The next day, reheat with garlic. Serve over rice.
6. Garnish with cucumber and onion and top with yogurt.