Chap Jae

Description

A delicious stir-fry that makes a one-dish meal.

• This recipe is for 6 servings.
• Preparation: 30 minutes.

Ingredients

• 8 ounces ground beef
• 8 ounces cellophane noodles
• 1 (10 ounce) package frozen chopped spinach
• 1 (15 ounce) can straw mushrooms, drained
• 1½ teaspoons minced garlic
• ½ cup chopped onions
• ½ cup chopped green onions
• 1 cup thinly sliced carrots
• 1 cup thinly sliced zucchini
• 1 tablespoon sesame seeds
• 1 tablespoon sesame oil
• ¼ cup soy sauce
• 3 tablespoons sugar
• cooking oil

Directions

1. Brown meat in wok; crumble and cook until done; set aside.
2. Soak noodles in very hot water for 5-10 minutes; cut into 3-4 inch lengths.
3. Cook spinach according to package directions; drain; rinse in cold water and drain again, squeezing dry.
4. In a wok over med-high heat, stir-fry garlic, zucchini, onions, green onions, and carrots in small amount of oil until crisp-tender.
5. Stir in meat, noodles, spinach, and straw mushrooms.
6. Add sesame seeds, sesame oil, soy sauce, and sugar, mixing well.
7. Heat through and serve.