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Strawberry charlotte

Strawberry charlotte

This classic molded dessert begins with a mold lined with sponge cake, ladyfingers or buttered bread. The traditional charlotte container is pail-shaped, but almost any mold is acceptable. The lined mold is then filled with layers (or a mixture) of fruit and custard or whipped cream that has been fortified with gelatin. The dessert is chilled thoroughly and unmolded before serving.

Recipes Edit

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