Recipes Wiki
Recipes Wiki


Vegetables mixed with cooked pasta and herbs is great as a side dish or a light main course.



  1. Sauté onion and bell pepper in oil until soft, about 5 minutes.
  2. Mix with garlic and jalapeño pepper; sauté until aromatic, about 2 minutes.
  3. Deglaze the pan with the tequila. Mix with tomato, cilantro, oregano, salt and pepper.
  4. Simmer, covered, until the tomato releases juices, about 10 minutes; reserve.

For the pasta and vegetables and per plate[]

  1. Cook 3 ounces of pasta in salted, boiling water until just tender; drain.
  2. Meanwhile, dice ½ avocado (about 2 ounces or ½ cup); reserve.
  3. Heat 1 cup reserved cooked vegetables.
  4. Stir in 1 ounce (¼ cup) cheese and reserved, diced avocado.
  5. Heat through. Adjust seasonings, if necessary.
  6. Stir hot, drained pasta in vegetable mixture; toss over medium-high heat.