1 can cherry pie filling (21 oz.) 1 can pitted dark sweet cherries (16 1/2 oz.) 3/4 c. Bisquick 1/2 c. chopped pecans 1/4 c. sugar 1/2 tsp. cinnamon 1/4 c. firm butter

Preheat oven to 375 degrees. Mix pie filling and cherries in ungreased square baking dish, 8 x 8 x 2 inches; spread evenly. Mix Bisquick, nuts, sugar and cinnamon. Cut in butter until crumbly; sprinkle over cherry mixture. Bake until brown, about 35 minutes. Serve warm with vanilla ice cream, if desired.

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