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m (→‎Directions: clean up, replaced: double boiler → double boiler)
 
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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
==Description==
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== Description ==
   
==Ingredients==
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== Ingredients ==
   
*6 ounces [[semi-sweet chocolate]]
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* 6 ounces [[semi-sweet chocolate]]
*1/2 cup [[evaporated milk]]
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* 1/2 cup [[evaporated milk]]
   
   
==Directions==
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== Directions ==
   
#Melt the [[chocolate]] in the top of a double [[boiler]], over hot but not boiling [[water]].
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# Melt the [[chocolate]] in the top of a double boiler, over hot but not boiling [[water]].
# Gradually stir in the [[evaporated milk]] and if a thinner sauce is desired, 1/4 cup of [[water]].
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# Gradually stir in the [[evaporated milk]] and if a thinner sauce is desired, 1/4 cup of [[water]].
 
# Stir over the hot [[water]] until well blended and smooth
 
# Stir over the hot [[water]] until well blended and smooth
   
==Contributed by==
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== Contributed by ==
 
[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group]
 
[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group]
   
 
[[Category:Cathy's Recipes]]
 
[[Category:Cathy's Recipes]]
 
[[Category:Chocolate Recipes]]
 
[[Category:Dessert Recipes]]
 
[[Category:Dessert Recipes]]
[[Category:Semi-sweet chocolate Recipes]]
 
 
[[Category:Evaporated milk Recipes]]
 
[[Category:Evaporated milk Recipes]]
[[Category:Chocolate Recipes]]
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[[Category:Semi-sweet chocolate Recipes]]
[[Category:Bermuda onion Recipes]]
 

Latest revision as of 12:34, 5 December 2010

Description

Ingredients


Directions

  1. Melt the chocolate in the top of a double boiler, over hot but not boiling water.
  2. Gradually stir in the evaporated milk and if a thinner sauce is desired, 1/4 cup of water.
  3. Stir over the hot water until well blended and smooth

Contributed by

Cat's Recipes Y-Group