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m (→Directions: clean up, replaced: double boiler → double boiler) |
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+ | {{Wikifiedrecipe}} |
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− | ==Description== |
+ | == Description == |
− | ==Ingredients== |
+ | == Ingredients == |
− | *6 ounces semi-sweet chocolate |
+ | * 6 ounces [[semi-sweet chocolate]] |
− | *1/2 cup evaporated milk |
+ | * 1/2 cup [[evaporated milk]] |
− | ==Directions== |
+ | == Directions == |
− | #Melt the chocolate in the top of a double boiler, over hot but not boiling water. |
+ | # Melt the [[chocolate]] in the top of a double boiler, over hot but not boiling [[water]]. |
− | # Gradually stir in the evaporated milk and if a thinner sauce is desired, 1/4 cup of water. |
+ | # Gradually stir in the [[evaporated milk]] and if a thinner sauce is desired, 1/4 cup of [[water]]. |
− | # Stir over the hot water until well blended and smooth |
+ | # Stir over the hot [[water]] until well blended and smooth |
− | ==Contributed by== |
+ | == Contributed by == |
[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] |
[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] |
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[[Category:Cathy's Recipes]] |
[[Category:Cathy's Recipes]] |
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+ | [[Category:Chocolate Recipes]] |
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+ | [[Category:Dessert Recipes]] |
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+ | [[Category:Evaporated milk Recipes]] |
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+ | [[Category:Semi-sweet chocolate Recipes]] |
Latest revision as of 12:34, 5 December 2010
Description
Ingredients
- 6 ounces semi-sweet chocolate
- 1/2 cup evaporated milk
Directions
- Melt the chocolate in the top of a double boiler, over hot but not boiling water.
- Gradually stir in the evaporated milk and if a thinner sauce is desired, 1/4 cup of water.
- Stir over the hot water until well blended and smooth