Ingredients Edit 6 chayotes (also referred to as meletons or mirletons) ½ tsp mustard ¼ tsp salt ¼ tsp black pepper ¼ cup oil Directions Edit Boil and cube chayotes. Mix the rest of ingredients and pour over cubed chayote. Place in refrigerator for about 1 hour. Serve over lettuce. Retrieved from "https://recipes.fandom.com/wiki/Chayote_Salad?oldid=590342" Categories: Chayote Recipes Cuban Salads Lettuce Recipes Mustard seed Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.