Chocolate Whipped Cream Topping

1 cup whipping (heavy) cream 3/4 cup powdered sugar 1/4 cup Dutch process baking cocoa 1/2 t. vanilla

Beat all ingredients in chilled bowl with mixer on high speed until soft peaks form. Dutch process baking cocoa is a darker cocoa with a more mellow chocolate flavor than regular baking cocoa, but regular cocoa also works fine in this recipe. Makes 12 to 16 servings. Source: Betty Crocker

Contributed by: Edit

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