Ingredients[]
- 1 can cream of mushroom soup
- ½ can milk
- 1 bag frozen meatballs
- 1 package egg noodles, cooked (optional)
Directions[]
- In a saucepan, mix soup with milk.
- Once that is creamy, add the frozen meatballs.
- Cover and cook until meatballs are heated through.
- Serve over cooked egg noodles or serve with toothpicks