Cheddar-Potato Soup

Cheddar-Potato Soup Copyright, 2006, Robin Miller, All rights reserved Show: *Quick Fix Meals with Robin Miller<http://www.foodnetwork.com/food/show_rm/0,2757,FOOD_23676,00.html>

• Episode: * Fast and

Flavorful<http://www.foodnetwork.com/food/show_rm/episode/0,2757,FOOD_23676_45324,00.html>

• [image: Cheddar-Potato Soup]

   2 teaspoons olive oil

1 cup diced onion 1 cup diced celery 6 cups reduced-sodium chicken or vegetable broth 2 cups mashed potatoes 8 ounces shredded Cheddar 1/2 teaspoon salt 1/4 teaspoon ground white pepper 1 teaspoon dry mustard Hot sauce, optionalAdd oil to a large pot set over medium-high heat. Add onion and celery and saute for 2 to 3 minutes, or until they start to soften. Add stock and mashed potatoes and bring to a simmer.

Using a hand blender or regular blender, puree soup until smooth (when using a regular blender, work in batches to prevent messy cleanups!). Add Cheddar, salt, white pepper, dry mustard and hot sauce. Stir to combine and allow the cheese to melt.

   [image: Cheddar-Potato Soup]
   2 teaspoons olive oil

1 cup diced onion 1 cup diced celery 6 cups reduced-sodium chicken or vegetable broth 2 cups mashed potatoes 8 ounces shredded Cheddar 1/2 teaspoon salt 1/4 teaspoon ground white pepper 1 teaspoon dry mustard Hot sauce, optionalAdd oil to a large pot set over medium-high heat. Add onion and celery and saute for 2 to 3 minutes, or until they start to soften. Add stock and mashed potatoes and bring to a simmer.

Using a hand blender or regular blender, puree soup until smooth (when using a regular blender, work in batches to prevent messy cleanups!). Add Cheddar, salt, white pepper, dry mustard and hot sauce. Stir to combine and allow the cheese to melt.

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