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Description Edit

Cheddar-y Veggie Grill

Cheddar-y Veggie Grill

  • Makes 2 sandwiches

Ingredients Edit

Directions Edit

  1. Cook and stir vegetables and oregano in 1 tsp vegetable oil spread in skillet for 2 minutes until vegetables are tender.
  2. Cover 1 bread slice with two 2% milk singles and ¼ cup vegetable mixture; top with second bread slice.
  3. Repeat for second sandwich.
  4. Spread outsides of sandwiches with remaining vegetable oil spread.
  5. Cook in skillet on medium heat until lightly browned on both sides.

Notes Edit

Great Substitute: Substitute Kraft 2% milk Swiss Singles for 2% milk Sharp Cheddar Singles and zucchini and red onion for peppers and green onion.

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