• 2 C Bisquick mix
  • 2/3 C milk
  • 1/2 C leftover shredded cheddar cheese
  • 4 medium green onions, sliced (including greens)
  • 1/4 C fresh baby spinach leaves, cut into small strips
  • 2 TBS margarine or butter, melted
    Cgobpoppersds.jpg
  • Salsa (to serve; optional)

Preheat oven to 450-degrees F. Spray a cookie sheet with nonstick cooking spray. In a bowl, stir the Bisquick mix, milk, cheese and onions until a soft dough forms. Drop dough by rounded teaspoonfuls onto the cookie sheet; bake seven to nine minutes or until golden brown. Brush melted margarine or butter over the warm biscuits; serve with salsa if desired. Repeat process with remaining dough. Suggestion: Serve with salsa.

Note: Leftovers can be frozen if tightly wrapped; warm three to four poppers at a time in the microwave on high for up to thirty seconds.

Recipe Link: https://deborahotoole.com/FoodFare/cgobpoppers.htm

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