Cheddar & Green Onion Biscuit Poppers

Ingredients

• 2 C Bisquick
• 2/3 C milk
• 1/2 C leftover shredded cheddar cheese
• 4 medium green onions, sliced (including greens)
• 1/4 C fresh baby spinach leaves, cut into small strips
• 2 Tbsp margarine or butter, melted
• Salsa (to serve; optional)

Directions

1. Preheat oven to 450-degrees F. Spray a cookie sheet with nonstick cooking spray.
2. In a bowl, stir the Bisquick mix, milk, cheese and onions until a soft dough forms.
3. Drop dough by rounded teaspoonfuls onto the cookie sheet;
4. Bake seven to nine minutes or until golden brown.
5. Brush melted margarine or butter over the warm biscuits; serve with salsa if desired.

Notes

• Leftovers can be frozen if tightly wrapped; warm three to four poppers at a time in the microwave on high for up to thirty seconds.

Source

Food Fare