Ingredients
- 1/2 cup All purpose flour
- 1/3 cup butter
- 1 cl garlic, pressed
- 1 tbsp Grated Onion
- 1 tsp worcestershire sauce
- 1/2 tsp Dry mustard
- 1 dash white pepper
- 3 cup chicken broth
- 1 1/2 cup Half-and-half
- 1 cup beer
- 1 lbs Shredded sharp Cheddar
Directions
Lightly spoon flour into measuring cup; level off.
In large saucepan, melt butter; stir in flour.
Cook 1 minute, stirring constantly until smooth and bubbly.
Add garlic, Onion, worcestershire sauce, salt, mustard and pepper; blend well.
Gradually stir in chicken broth, half-and-half and beer; cook until thickened, stirring constantly.
Add Cheese; stir until melted.
Heat gently, stirring often, but do not allow to boil.
Serve with croutons.