Ingredients Edit

Directions Edit

  1. Lightly spoon flour into measuring cup; level off.
  2. In large saucepan, melt butter; stir in flour.
  3. Cook 1 minute, stirring constantly until smooth and bubbly.
  4. Add garlic, onion, Worcestershire sauce, salt, mustard and pepper; blend well.
  5. Gradually stir in chicken broth, half-and-half and beer; cook until thickened, stirring constantly.
  6. Add cheese; stir until melted.
  7. Heat gently, stirring often, but do not allow to boil.
  8. Serve with croutons.
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