Cheddar Sausage Rice Casserole

Makes 6 servings

Ingredients

• 1/2 pound smoked link Sausage, diced
• 3/4 cup sliced green onions
• 3/4 cup chopped celery
• 3 cups cooked rice
• 1 12-ounce can whole kernel corn, drained
• 1 cup (4 ounces) shredded Cheddar Cheese

Directions

1. Cook Sausage, onions and celery in large skillet until vegetables are tender.
2. Pour off all but 1 tablespoon drippings from pan.
3. Stir in rice and corn; heat thoroughly.
4. Spoon into greased 2-quart baking dish; top with Cheese.
5. Broil until Cheese melts.