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Cheddar-and-pumpkin-stuffed-peppers large

Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. Preheat oven to 375°F (190°C).
  2. Slice top off of each bell pepper.
  3. Trim peppers and set aside.
  4. In large bowl, combine sharp cheddar cheese with remaining ingredients, except broth.
  5. Season to taste with salt and pepper.
  6. Mix well.
  7. Stuff each pepper with meat mixture.
  8. Place stuffed peppers in baking dish and pour in broth to come ½-inch (1 cm) up side.
  9. Bake for 35 minutes or until meat is well done.
  10. Remove from oven and let stand for 5 minutes.
  11. Serve 1 to 2 stuffed peppers per person.
  12. Serve with steamed broccoli and cucumber salad with creamy fennel dressing.
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