Description[edit | edit source]

  • Ethnicity - South Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Grind green chillies, salt and asafoetida powder to a thick paste and mix it with the sieved flour.
  2. Knead the flour finely with butter, coconut milk and gingelly seeds.
  3. Make several small balls from the dough and spread it on a clean cloth for about 2 hours.
  4. Deep fry in oil.
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