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− | {{Wikifiedrecipe}} |
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* 1/2 cup [[pecan]] pieces |
* 1/2 cup [[pecan]] pieces |
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* 2 tsp Freshly grated [[orange peel]] |
* 2 tsp Freshly grated [[orange peel]] |
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− | * 2 cups [[all-purpose flour]] |
+ | * 2 cups [[flour|all-purpose flour]] |
− | * 1 cup [[Sugar]] |
+ | * 1 cup [[Granulated sugar|Sugar]] |
* 1 1/2 tsp [[baking powder]] |
* 1 1/2 tsp [[baking powder]] |
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* 1/2 tsp [[baking soda]] |
* 1/2 tsp [[baking soda]] |
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* 1/2 tsp [[vanilla extract]] |
* 1/2 tsp [[vanilla extract]] |
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− | == |
+ | == Directions == |
− | #Heat oven to 350°F. Grease and [[flour]] three 5-3/4x3-1/4x2-inch miniature loaf pans.< |
+ | # Heat oven to 350 °F. Grease and [[flour]] three 5-3/4x3-1/4x2-inch miniature loaf pans.<br /> |
− | #Stir together [[chocolate chips]], [[cranberries]], [[pecans]] and [[orange peel]] in small bowl; set aside.< |
+ | # Stir together [[chocolate chips]], [[cranberry|cranberries]], [[pecans]] and [[orange peel]] in small bowl; set aside.<br /> |
− | #Stir together [[flour]], [[Sugar]], [[baking powder]], [[baking soda]] and [[salt]] in large bowl; with pastry blender, cut in < |
+ | # Stir together [[flour]], [[Granulated sugar|Sugar]], [[baking powder]], [[baking soda]] and [[salt]] in large bowl; with pastry blender, cut in <br /> |
− | #[[shortening]] until mixture resembles coarse crumbs.< |
+ | # [[shortening]] until mixture resembles coarse crumbs.<br /> |
− | #Stir in [[orange juice]], [[egg]] and reserved [[chocolate]] chip mixture just until moistened; divide evenly among < |
+ | # Stir in [[orange juice]], [[egg]] and reserved [[chocolate]] chip mixture just until moistened; divide evenly among <br /> |
− | #prepared pans.< |
+ | # prepared pans.<br /> |
− | #Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.< |
+ | # Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.<br /> |
− | #Cool 15 minutes; remove from pans to wire rack.< |
+ | # Cool 15 minutes; remove from pans to wire rack.<br /> |
− | #Cool completely. < |
+ | # Cool completely. <br /> |
− | #Drizzle [[cocoa]] DRIZZLE GLAZE over top. < |
+ | # Drizzle [[cocoa]] DRIZZLE GLAZE over top. <br /> |
− | #3 loaves.< |
+ | # 3 loaves.<br /> |
− | #Microwave [[butter]] in small microwave-safe bowl at HIGH (100%) 20 to 30 seconds until melted.< |
+ | # Microwave [[butter]] in small microwave-safe bowl at HIGH (100%) 20 to 30 seconds until melted.<br /> |
− | #Stir in [[cocoa]] and [[water]]. < |
+ | # Stir in [[cocoa]] and [[water]]. <br /> |
− | #Microwave at HIGH 15 to 30 seconds or just until mixture is hot, slightly thickened and smooth when stirred. < |
+ | # Microwave at HIGH 15 to 30 seconds or just until mixture is hot, slightly thickened and smooth when stirred. <br /> |
− | #Do not boil.< |
+ | # Do not boil.<br /> |
− | #Gradually add [[powdered sugar]] and [[vanilla]], beating with whisk until smooth. < |
+ | # Gradually add [[powdered sugar]] and [[vanilla]], beating with whisk until smooth. <br /> |
− | #If necessary, add additional [[water]], a few drops at a time, until of desired consistency. < |
+ | # If necessary, add additional [[water]], a few drops at a time, until of desired consistency. <br /> |
− | #About 1/4 cup glaze. |
+ | # About 1/4 cup glaze. |
− | ==See also== |
+ | == See also == |
− | [[Category: |
+ | [[Category:Chocolate Recipes]] |
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[[Category:Dessert Recipes]] |
[[Category:Dessert Recipes]] |
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− | [[Category:Semi-sweet chocolate Recipes]] |
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− | [[Category:Carob chips Recipes]] |
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− | [[Category:Vanilla extract Recipes]] |
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− | [[Category:Powdered sugar Recipes]] |
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[[Category:Orange juice Recipes]] |
[[Category:Orange juice Recipes]] |
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− | [[Category: |
+ | [[Category:Orange peel Recipes]] |
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[[Category:Pecan Recipes]] |
[[Category:Pecan Recipes]] |
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− | [[Category: |
+ | [[Category:Semi-sweet chocolate Recipes]] |
Latest revision as of 14:02, 23 March 2011
Ingredients
- 1 cup HERSHEY'S semi-sweet chocolate Chips
- 1 cup Fresh or frozen cranberries, coarsely chopped
- 1/2 cup pecan pieces
- 2 tsp Freshly grated orange peel
- 2 cups all-purpose flour
- 1 cup Sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tbsp shortening
- 3/4 cup orange juice
- 1 egg, slightly beaten
- cocoa DRIZZLE GLAZE (recipe follows)
- 1 tbsp butter or margarine
- 1 tbsp HERSHEY'S cocoa or HERSHEY'S Dutch Processed
- cocoa
- 1 tbsp water
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
Directions
- Heat oven to 350 °F. Grease and flour three 5-3/4x3-1/4x2-inch miniature loaf pans.
- Stir together chocolate chips, cranberries, pecans and orange peel in small bowl; set aside.
- Stir together flour, Sugar, baking powder, baking soda and salt in large bowl; with pastry blender, cut in
- shortening until mixture resembles coarse crumbs.
- Stir in orange juice, egg and reserved chocolate chip mixture just until moistened; divide evenly among
- prepared pans.
- Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
- Cool 15 minutes; remove from pans to wire rack.
- Cool completely.
- Drizzle cocoa DRIZZLE GLAZE over top.
- 3 loaves.
- Microwave butter in small microwave-safe bowl at HIGH (100%) 20 to 30 seconds until melted.
- Stir in cocoa and water.
- Microwave at HIGH 15 to 30 seconds or just until mixture is hot, slightly thickened and smooth when stirred.
- Do not boil.
- Gradually add powdered sugar and vanilla, beating with whisk until smooth.
- If necessary, add additional water, a few drops at a time, until of desired consistency.
- About 1/4 cup glaze.