FANDOM


m (clean up, removed: {{Wikifiedrecipe}})
 
(12 intermediate revisions by 7 users not shown)
Line 1: Line 1:
===Ingredients===
 
   
* 1 cup HERSHEY'S Semi-Sweet Chocolate Chips
+
=== Ingredients ===
* 1 cup Fresh or frozen cranberries, coarsely chopped
 
* 1/2 cup Pecan pieces
 
* 2 tsp Freshly grated orange peel
 
* 2 cups All-purpose flour
 
* 1 cup Sugar
 
* 1 1/2 tsp Baking powder
 
* 1/2 tsp Baking soda
 
* 1/2 tsp Salt
 
* 2 tbsp Shortening
 
* 3/4 cup Orange juice
 
* 1 Egg, slightly beaten
 
* COCOA DRIZZLE GLAZE (recipe follows)
 
* 1 tbsp Butter or margarine
 
* 1 tbsp HERSHEY'S Cocoa or HERSHEY'S Dutch Processed
 
* Cocoa
 
* 1 tbsp Water
 
* 1/2 cup Powdered sugar
 
* 1/2 tsp Vanilla extract
 
   
===Directions===
+
* 1 cup HERSHEY'S [[semi-sweet chocolate]] Chips
  +
* 1 cup Fresh or frozen [[cranberry|cranberries]], coarsely chopped
  +
* 1/2 cup [[pecan]] pieces
  +
* 2 tsp Freshly grated [[orange peel]]
  +
* 2 cups [[flour|all-purpose flour]]
  +
* 1 cup [[Granulated sugar|Sugar]]
  +
* 1 1/2 tsp [[baking powder]]
  +
* 1/2 tsp [[baking soda]]
  +
* 1/2 tsp [[salt]]
  +
* 2 tbsp [[shortening]]
  +
* 3/4 cup [[orange juice]]
  +
* 1 [[egg]], slightly beaten
  +
* [[cocoa]] DRIZZLE GLAZE (recipe follows)
  +
* 1 tbsp [[butter]] or [[margarine]]
  +
* 1 tbsp HERSHEY'S [[cocoa]] or HERSHEY'S Dutch Processed
  +
* [[cocoa]]
  +
* 1 tbsp [[water]]
  +
* 1/2 cup [[powdered sugar]]
  +
* 1/2 tsp [[vanilla extract]]
   
Heat oven to 350°F. Grease and flour three 5-3/4x3-1/4x2-inch miniature loaf pans.<BR>
+
== Directions ==
Stir together chocolate chips, cranberries, pecans and orange peel in small bowl; set aside.<BR>
 
Stir together flour, sugar, baking powder, baking soda and salt in large bowl; with pastry blender, cut in <BR>
 
shortening until mixture resembles coarse crumbs.<BR>
 
Stir in orange juice, egg and reserved chocolate chip mixture just until moistened; divide evenly among <BR>
 
prepared pans.<BR>
 
Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.<BR>
 
Cool 15 minutes; remove from pans to wire rack.<BR>
 
Cool completely. <BR>
 
Drizzle COCOA DRIZZLE GLAZE over top. <BR>
 
3 loaves.<BR>
 
Microwave butter in small microwave-safe bowl at HIGH (100%) 20 to 30 seconds until melted.<BR>
 
Stir in cocoa and water. <BR>
 
Microwave at HIGH 15 to 30 seconds or just until mixture is hot, slightly thickened and smooth when stirred. <BR>
 
Do not boil.<BR>
 
Gradually add powdered sugar and vanilla, beating with whisk until smooth. <BR>
 
If necessary, add additional water, a few drops at a time, until of desired consistency. <BR>
 
About 1/4 cup glaze.
 
   
===Other Links===
+
# Heat oven to 350&nbsp;°F. Grease and [[flour]] three 5-3/4x3-1/4x2-inch miniature loaf pans.<br />
  +
# Stir together [[chocolate chips]], [[cranberry|cranberries]], [[pecans]] and [[orange peel]] in small bowl; set aside.<br />
  +
# Stir together [[flour]], [[Granulated sugar|Sugar]], [[baking powder]], [[baking soda]] and [[salt]] in large bowl; with pastry blender, cut in <br />
  +
# [[shortening]] until mixture resembles coarse crumbs.<br />
  +
# Stir in [[orange juice]], [[egg]] and reserved [[chocolate]] chip mixture just until moistened; divide evenly among <br />
  +
# prepared pans.<br />
  +
# Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.<br />
  +
# Cool 15 minutes; remove from pans to wire rack.<br />
  +
# Cool completely. <br />
  +
# Drizzle [[cocoa]] DRIZZLE GLAZE over top. <br />
  +
# 3 loaves.<br />
  +
# Microwave [[butter]] in small microwave-safe bowl at HIGH (100%) 20 to 30 seconds until melted.<br />
  +
# Stir in [[cocoa]] and [[water]]. <br />
  +
# Microwave at HIGH 15 to 30 seconds or just until mixture is hot, slightly thickened and smooth when stirred. <br />
  +
# Do not boil.<br />
  +
# Gradually add [[powdered sugar]] and [[vanilla]], beating with whisk until smooth. <br />
  +
# If necessary, add additional [[water]], a few drops at a time, until of desired consistency. <br />
  +
# About 1/4 cup glaze.
   
==See also==
+
== See also ==
   
[[Category:Thanksgiving Recipes]]
+
[[Category:Chocolate Recipes]]
[[Category:Recipes]]
+
[[Category:Chocolate chip Recipes]]
  +
[[Category:Cocoa Recipes]]
  +
[[Category:Cranberry Recipes]]
  +
[[Category:Dessert Recipes]]
  +
[[Category:Orange juice Recipes]]
 
[[Category:Orange peel Recipes]]
 
[[Category:Orange peel Recipes]]
  +
[[Category:Pecan Recipes]]
  +
[[Category:Semi-sweet chocolate Recipes]]

Latest revision as of 14:02, March 23, 2011

Ingredients Edit

Directions Edit

  1. Heat oven to 350 °F. Grease and flour three 5-3/4x3-1/4x2-inch miniature loaf pans.
  2. Stir together chocolate chips, cranberries, pecans and orange peel in small bowl; set aside.
  3. Stir together flour, Sugar, baking powder, baking soda and salt in large bowl; with pastry blender, cut in
  4. shortening until mixture resembles coarse crumbs.
  5. Stir in orange juice, egg and reserved chocolate chip mixture just until moistened; divide evenly among
  6. prepared pans.
  7. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
  8. Cool 15 minutes; remove from pans to wire rack.
  9. Cool completely.
  10. Drizzle cocoa DRIZZLE GLAZE over top.
  11. 3 loaves.
  12. Microwave butter in small microwave-safe bowl at HIGH (100%) 20 to 30 seconds until melted.
  13. Stir in cocoa and water.
  14. Microwave at HIGH 15 to 30 seconds or just until mixture is hot, slightly thickened and smooth when stirred.
  15. Do not boil.
  16. Gradually add powdered sugar and vanilla, beating with whisk until smooth.
  17. If necessary, add additional water, a few drops at a time, until of desired consistency.
  18. About 1/4 cup glaze.

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.