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Cheese-scalloped corn

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== Directions ==
 
== Directions ==
   
Heat oven to 375 °F. Coat a 2-qt casserole with [[vegetable oil spray]]. In a large mixing bowl, stir together the [[egg]]s, [[corn]], [[milk]], cracker crumbs, [[Onion]], [[green bell pepper|green pepper]] if using, [[Cheese]], [[salt]] and [[pepper]]. Pour into casserole. Bake uncovered, for about 50 minutes, until the [[corn]] is set in the middle and begins to pull away from the sides of the casserole. Nutritional info per serving: 213 calories; 9g pro, 28g carb, 8g fat (33%)
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Heat oven to 375 °F. Coat a 2-qt casserole with [[vegetable oil spray]]. In a large mixing bowl, stir together the [[egg]]s, [[corn]], [[milk]], cracker crumbs, [[Onion]], [[green bell pepper|green pepper]] if using, [[Cheese]], [[salt]] and [[pepper]]. Pour into casserole. Bake uncovered, for about 50 minutes, until the [[corn]] is set in the middle and begins to pull away from the sides of the casserole. Nutritional info per serving: 213 [[slaked lime|cal]]; 9g pro, 28g carb, 8g fat (33%)
   
 
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