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== Directions == |
== Directions == |
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− | Heat oven to 375 °F. Coat a 2-qt casserole with [[vegetable oil spray]]. In a large mixing bowl, stir together the [[egg]]s, [[corn]], [[milk]], cracker crumbs, [[Onion]], [[green bell pepper|green pepper]] if using, [[Cheese]], [[salt]] and [[pepper]]. Pour into casserole. Bake uncovered, for about 50 minutes, until the [[corn]] is set in the middle and begins to pull away |
+ | Heat oven to 375 °F. Coat a 2-qt casserole with [[vegetable oil spray]]. In a large mixing bowl, stir together the [[egg]]s, [[corn]], [[milk]], cracker crumbs, [[Onion]], [[green bell pepper|green pepper]] if using, [[Cheese]], [[salt]] and [[pepper]]. Pour into casserole. Bake uncovered, for about 50 minutes, until the [[corn]] is set in the middle and begins to pull away from the sides of the casserole. Nutritional info per serving: 213 calories; 9g pro, 28g carb, 8g fat (33%) |
=== Other links === |
=== Other links === |
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== See also == |
== See also == |
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[[Category:Corn Recipes]] |
[[Category:Corn Recipes]] |
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[[Category:Green bell pepper Recipes]] |
[[Category:Green bell pepper Recipes]] |
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− | [[Category:Ovo |
+ | [[Category:Ovo-lacto Recipes]] |
− | [[Category:Recipes]] |
Latest revision as of 11:58, 22 December 2010
Description
Ingredients
- 2 eggs, beaten
- 1 can cream corn (15oz)
- 2/3 cup milk
- 1 cup cracker crumbs (about 24
- -crackers)
- 1/2 cup chopped Onion
- 1/2 cup chopped green pepper
- 1 cup grated Cheddar Cheese
- 1/4 tsp salt
- 1/8 tsp pepper
Directions
Heat oven to 375 °F. Coat a 2-qt casserole with vegetable oil spray. In a large mixing bowl, stir together the eggs, corn, milk, cracker crumbs, Onion, green pepper if using, Cheese, salt and pepper. Pour into casserole. Bake uncovered, for about 50 minutes, until the corn is set in the middle and begins to pull away from the sides of the casserole. Nutritional info per serving: 213 calories; 9g pro, 28g carb, 8g fat (33%)