Makes great leftovers! Can be made with low no fat ingredients for a healthy alternative.
- 2 eggs, beaten
- 30 ounces ricotta cheese, low-fat okay
- 2 cups shredded mozzarella cheese, low-fat okay
- ¾ cup grated Parmesan cheese, low-fat okay
- ½ cup fresh parsley sprigs, chopped
- 1 teaspoon salt
- 1 dash black pepper
- 12 ounces shell pasta, jumbo, prepared
- 26 ounces spaghetti sauce, low-fat okay
- ¼ cup grated Parmesan cheese, low-fat okay
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