m ((Minor) Code cleanup. Report a problem) |
No edit summary |
||
| (2 intermediate revisions by 2 users not shown) | |||
| Line 2: | Line 2: | ||
== Description == |
== Description == |
||
Makes 2 to 3 servings. |
Makes 2 to 3 servings. |
||
| + | |||
| + | |||
== Ingredients == |
== Ingredients == |
||
| − | * ⅓ cup chopped [[onion]] |
+ | * ⅓ cup chopped [[onion]] |
| − | * 1 teaspoon [[butter]] or [[margarine]] |
+ | * 1 teaspoon [[butter]] or [[margarine]] |
| − | * 1 cup cooked [[rice]] |
+ | * 1 cup cooked [[rice]] |
| − | * ⅔ cup [[tuna]], drained and flaked |
+ | * ⅔ cup [[tuna]], drained and flaked |
| − | * 7 tablespoons (⅓ of 10¾-ounce can) condensed [[ |
+ | * 7 tablespoons (⅓ of 10¾-ounce can) condensed [[cream of celery]] soup |
| − | * 2 teaspoons [[lemon juice]] |
+ | * 2 teaspoons [[lemon juice]] |
| − | * ¼ teaspoon [[salt]] |
+ | * ¼ teaspoon [[salt]] |
| − | * ⅛ teaspoon ground [[ |
+ | * ⅛ teaspoon ground [[black pepper]] |
* ⅓ cup (1.3 ounces) shredded [[Cheddar]] cheese |
* ⅓ cup (1.3 ounces) shredded [[Cheddar]] cheese |
||
== Directions == |
== Directions == |
||
| − | # Cook [[onion]] in [[butter]] in small skillet until tender but not brown. |
+ | # Cook [[onion]] in [[butter]] in small skillet until tender but not brown. |
| − | # Stir in [[rice]], [[tuna]], soup, [[lemon juice]], [[salt]] and [[pepper]]. |
+ | # Stir in [[rice]], [[tuna]], soup, [[lemon juice]], [[salt]] and [[pepper]]. |
| − | # Turn into greased shallow 6-inch baking dish or individual casseroles. |
+ | # Turn into greased shallow 6-inch baking dish or individual casseroles. |
| − | # Bake at 350 |
+ | # Bake at 350°F for 20 minutes or until thoroughly heated. |
# Top with cheese and bake 5 minutes longer. |
# Top with cheese and bake 5 minutes longer. |
||
| − | |||
[[Category:American Recipes]] |
[[Category:American Recipes]] |
||
[[Category:Main Dish Seafood Recipes]] |
[[Category:Main Dish Seafood Recipes]] |
||
| Line 27: | Line 28: | ||
[[Category:Cheese Recipes]] |
[[Category:Cheese Recipes]] |
||
[[Category:Casserole Recipes]] |
[[Category:Casserole Recipes]] |
||
| + | [[Category:Canned celery soup Recipes]] |
||
Latest revision as of 19:22, 29 September 2012
Description
Makes 2 to 3 servings.
Ingredients
- ⅓ cup chopped onion
- 1 teaspoon butter or margarine
- 1 cup cooked rice
- ⅔ cup tuna, drained and flaked
- 7 tablespoons (⅓ of 10¾-ounce can) condensed cream of celery soup
- 2 teaspoons lemon juice
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- ⅓ cup (1.3 ounces) shredded Cheddar cheese