This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.
- ½ Pound cream cheese
- 2 Tablespoons milk
- 1 Teaspoon Tabasco sauce
- 2 Tablespoons grated white onion
- 1 Teaspoon salt
- 2 Teaspoons freshly ground black pepper
- ½ Cup finely chopped dried beef
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