Ingredients Edit

Directions Edit

  1. Sieve flour, baking powder, chili powder, salt and pepper in a bowl.
  2. Cut the capsicums and Onion into small pieces and add to the flour.
  3. Add water to the flour mixture and stir with hand or wooden spoon to make a thick better like Paccar.
  4. If better is very thick or sticky then add little more water. Add Cheese and stir.
  5. Heat oil in a deep frying pan or karahi. Drop a tablespoon full in the hot oil and fry them like pakora.
  6. Serve hot with ketchup or chutney.
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