Cheese Gingerbread

Ingredients

• ½ cup of molasses
• ½ cup of sugar
• 4 ounces of cheese
• 2 cups of flour
• 1 teaspoon of soda
• 2 teaspoons ginger
• ½ teaspoon of salt
• ¾ cup of water

Directions

1. First rub the cheese and sugar together.
2. Add the molasses.
3. Mix, and sift the dry ingredients, and add them to the cheese mixture alternately with the water.
4. Bake fifteen minutes in small buttered tins.
5. It may be baked in a large pan but must be broken when cooked, not cut.