Cheese Lasagne Casserole

Ingredients

• 1 tbsp salad oil
• 1 can tomatoes (28oz)
• 1 can tomato sauce (8oz)
• 1 pack spaghetti sauce mix
• ½ tsp garlic powder with parsley
• 1 tsp salt, seasoned
• ½ tsp pepper, seasoned
• ½ lbs lasagne noodles, broad
• water, salted
• ¾ lbs mozzarella cheese, sliced
• ¾ lbs ricotta cheese
• ½ cup Parmesan cheese, grated

Directions

1. Heat salad oil in a large skillet.
2. Add tomatoes, tomato sauce, spaghetti sauce mix and seasonings; blend thoroughly.
3. Bring to a boil; reduce heat and simmer, uncovered, 25 minutes.
4. Set aside.
5. Boil the tomato mixture in the bottom of a 12x8x2-inch baking dish; layer with a third of the lasagne noodles and a third each mozzarella, ricotta and tomato sauce.
6. Repeat layers 2 times, ending with tomato sauce; sprinkle with Parmesan cheese.
7. Bake, uncovered, in preheated 350°F oven for 30 minutes; let stand 10 minutes before cutting in squares.