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Description

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Ingredients

Directions

1 Heat salad oil in a large skillet.~ Add tomatoes, tomato sauce, spaghetti sauce mix and seasonings; blend thoroughly.~ Bring to a boil; reduce heat and simmer, uncovered, 25 minutes.

2 Set aside.~ Boil the tomato mixture in the bottom of a 12x8x2-inch baking dish; layer with a third of the lasagne noodles and a third each mozzarella, ricotta and tomato sauce.~ Repeat layers 2 times, ending with tomato sauce; sprinkle with Parmesan cheese.~ Bake, uncovered, in preheated 350°F.

3 Oven 30 minutes; let stand 10 minutes before cutting in squares.

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