Description
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Ingredients
- 1 tbsp salad oil
- 1 can tomatoes(28oz)
- 1 can tomato sauce(8oz)
- 1 pack spaghetti sauce mix
- 1/2 tsp garlic powder w/parsley
- 1 tsp salt, seasoned
- 1/2 tsp pepper, seasoned
- 1/2 lbs lasagne noodles, broad
- water, salted
- 3/4 lbs mozzarella Cheese, sliced
- 3/4 lbs ricotta cheese
- 1/2 cup Parmesan cheese, grated
Directions
1 Heat salad oil in a large skillet.~ Add tomatoes, tomato sauce, spaghetti sauce mix and seasonings; blend thoroughly.~ Bring to a boil; reduce heat and simmer, uncovered, 25 minutes.
2 Set aside.~ Boil the tomato mixture in the bottom of a 12x8x2-inch baking dish; layer with a third of the lasagne noodles and a third each mozzarella, ricotta and tomato sauce.~ Repeat layers 2 times, ending with tomato sauce; sprinkle with Parmesan cheese.~ Bake, uncovered, in preheated 350°F.
3 Oven 30 minutes; let stand 10 minutes before cutting in squares.