Description Edit

From my Aunt Maggie's Collection. My mother says she made this quite often and it was loved by all. Dated 1921.

Ingredients Edit

Directions Edit

  1. Put all the ingredients in to a bowl and stir.
  2. Pour into a greaseproof oven dish and put in the oven at 400 for 20 minutes.
  3. Cool and serve at room temperature.

Contributed by Edit

Cat's Recipes Y-Group

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