Cheese Raisin LOAF

                 bread flour
           1000 grams
                 INSTANT dry yeast
           10 grams
           45 grams
                 refined sugar
           150 grams
                 bread improver
           4 grams
                 IODIZED salt
           10 grams
                 egg YELLOW POWDER COLOR
           0.16 grams
           for brushing
           135 grams
                 Cheese, grated
 1. Combine all ingredients except Raisins. Knead for 8 minutes or until 

gluten is fully developed.

 2. Rest for one hour or until double in bulk.
 3. Cut the dough into 200 grams portions.
 4. Flatten each dough and sprinkle 15 grams Raisins. Roll into a cylinder. 

Make 1/2 inch thick cuts 80% through on one side of the dough. Turn each cut sideways alternately. Tuck all the edges.

 5. Place in greased loaf pan and proof for 1 to 2 hours or until it 

reaches 85% of height of the pan.

 6. Brush with egg wash (1 egg white + 1 tbsp. evaporated milk).
 7. Bake at preheated 350?F oven for 25 to 30 minutes or until golden 


 8. After cooling, brush with butter and top with grated Cheese.


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